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All cultivated varieties of mushroom share much the same nutrional values. They are all low in calories, sodium-free, fat-free and cholesterol-free and part of a healthy diet. Add mushrooms to your diet for a tasty and healthy alternative to the usual.
MUSHROOMS ARE…
• Low in Carbs
• Low Calorie
• No Fat
• Sodium Free
• A Good Source of Selenium
A protective antioxidant
• Rich in heart-health potassium
• Packed with Essential B-vitamins